Oven Baked Italian Sausages and Peppers

Ingredients

• 19oz Italian Sausages
• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Onion, thinly sliced
• 1 can Crushed Tomatoes with Basil
• 4 cloves Garlic
• 1 tbsp Balsamic Vinegar
• 1 tbsp Dried Oregano
• 1 tsp Salt
• 1/2 tsp Red Pepper Flakes
• fresh Parsley

Directions

1. Place onions and sliced peppers in the bottom of a 9"x13" baking dish.
2. Mix the balsamic vinegar, garlic, oregano, and salt into the crushed tomatoes, then pour over the peppers.
3. Slice the sausages into about 4-5 pieces each and arrange on top of the mixture
4. Bake at 400^oF for 30-40 minutes, or until sausage is cooked through (160^oF)
5. Remove from over and garnish with Parsley and Red Pepper Flakes