Crispy Oven Baked Chicken Wings

Ingredients

• 4 pounds Chicken Wings
• 2 tbsp Baking Powder
• 3/4 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1/3 cup Frank's Wing Hot Sauce

Directions

1. Preheat oven to 425^oF.
2. Line baking sheet with foil and place a wire rack on top. Spray the rack with non-stick spray.
3. Use paper towels to pat the wings dry and place them in a large bowl.
4. Combine Salt, Pepper, Garlic Powder, Paprika, and Baking Powder in a small bowl. Sprinkle the seasoning over the wings and toss to coat evenly.
5. Arrange wings, skin side up, in a single layer on the prepared wire rack.
6. Bake until cooked (about 1 hour), turning the wings over every 20 minutes.
7. Remove from oven and let it sit for 5 minutes. Then transfer the wings to a large bowl and toss with Frank's Wing Hot Sauce.