Balsamic Bruschetta

Ingredients

• 8 plum tomatoes, diced
• 1/3 cup Fresh Basil, chopped
• 1/4 Parmesan Cheese, shredded
• 2 cloves Garlic, minced
• 1 tbsp Balsamic Vinegar
• 1 tsp Olive Oil
• 1/4 Salt
• 1/4 Pepper
• 1 loaf French Bread

Directions

1. In a bowl, toss together the tomatoes, basil, parmesan cheese, garlic.
2. Mix the balsamic vinegar, olive oil, salt, and pepper.
3. Served on toasted bread slices.